NEW: NORLIVA Fire Plate Grill Aska
- Robust fire plate grill made of solid steel with 80cm grilling area
- Various heat zones
- With a slight inward slope
- For low-fat frying & cooking
- Stainless steel insert for better air circulation and more efficient combustion
- With ash drawer for air regulation and removal of residual ash
- 2 compartments for wood and a shelf for grilling tools
- Stable construction with secure support
- Includes rain cover
- Wheels available optionally
These are the advantages of the NORLIVA Fire Plate Grill Aska
Perfect heat distribution
Massive Steel Grill Plate
Smart Air Management
Easy cleaning
Simply scrape food residues into the fire, remove the ash from above after cooling, and conveniently dispose of the remnants through the ash drawer – quick and clean.
Real Aska fans say:
These customers were allowed to test our fire plate grill in advance.Patrick K. ✓ verified
It's a lot of fun
The heat distribution is really great – I was able to sear steak in the middle and simultaneously cook vegetables perfectly on the outside. It's so much fun to cook like this!I've never grilled for several people at the same time so relaxed.
Erik T. ✓ verified
High-quality and well thought-out
The grill looks really high-quality and is very well thought out. Thanks to the airflow design, it heats up quickly and maintains the temperature perfectly – ideal for long grilling evenings.Lydia M. ✓ verified
Highlight in the garden
Grilling is really fun with it! After eating, just push all the leftovers into the fire and it's clean. The ash removal is also super easy – and visually, this piece is definitely a highlight in the garden.This is how to have a fantastic barbecue evening with friends & family
Properly season the griddle
Slowly heat up
Use temperature zones
Inside hot for searing (250°)
Outside cooler for cooking or keeping warm (150°)
Patience when turning
Maintain a steady fire
Cleaning in just a few minutes
Easy cleaning
After cooling, remove coarse residues with a spatula and wipe the surface with kitchen paper – without dish soap.
Before and after grilling, rub the plate thinly with cooking oil to avoid rust and maintain the patina.
Empty ash
Store dry
Store dry or protect the board with a light oiling – this keeps the surface optimally preserved and protected from rust. Especially check regularly during longer periods of non-use.
Inspired by Scandinavia
Inspired by adventurous travels through Scandinavia and the local lifestyle that combines nature, fire, and sociability, we – Arne and Mirjam Weigold – founded NORLIVA. Our goal: to bring the Nordic way of life to Germany through our products and make it accessible to everyone.Frequently Asked Questions
Please contact us for a free consultation via email at customerservice@norliva.co.uk or by phone: +49 32 221090025
How long does it take for the grill to be ready for use?
How do the temperature zones work?
How do I properly clean the grill?
After cooling, food scraps can easily be pushed into the fire. The ash is removed from the top of the fire basket, and the remaining scraps are disposed of through the ash drawer.
Does the grill plate need to be seasoned?
Yes, before the first use, the griddle should be seasoned. This creates a natural protective layer (patina) that protects against rust and reduces sticking of grilled food.
Can the grill stay outside?
Yes, the grill is designed for outdoor use. However, we recommend protecting it with the included cover and storing it dry or keeping it lightly oiled to extend its lifespan.
Can I also prepare delicate grilled items like fish or vegetables?
Is the grill very smoky?
Is the grill suitable for beginners?
Can I return my grill if I don't like it?
Yes, we grant every customer a 30-day return policy if the product is returned unused and undamaged. You can find more information in our return policies and terms and conditions.