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Description
- Robust fire plate grill made of solid steel.
- Various heat zones
- With a slight inward slope
- Safe support with attachment
- For low-fat frying & cooking
- Includes wok pan attachment
- Fits the fire bowls NORLIVA Skara and NORLIVA Skara Pluss
Dimensions + Material
- Dimensions: Grill plate diameter: 60 cm, thickness: 5 mm
Hole diameter: 20 cm
Height of attachment: 10 cm - Weight: 11.4 kg

For those special evenings
Combines campfire vibes with modern grilling technology

Even heat distribution
The steel plate stores and distributes heat especially evenly. Different temperature zones (hot in the center, cooler at the edge) allow for simultaneous cooking and keeping food warm.

Versatility when grilling
Perfect for grilling meat, fish, veggies, and even pancakes or fried eggs at the same time. No small ingredients falling through.

Clean & safe grilling experience
The slight inward slope ensures that fats and oils can drain inward. This provides clean, safe, and flavorful grilling.
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Frequently asked questions
Please contact us for a free consultation via email at kundenservice@norliva.de or by phone: +49 32 2210 90025 (Mon-Fri: 08:00-18:00)
How does a smokeless fire pit work?
A smokeless fire pit uses double-wall technology, where air flows in through the lower openings and is heated between the inner and outer walls. This warm air then exits through the top openings, causing secondary combustion that minimizes smoke by efficiently burning even the smallest wood particles.
Are the fire pits really smokeless?
Our fire pits are virtually smoke-free, meaning they produce significantly less smoke than traditional fire pits. Thanks to double-wall technology and secondary combustion, even the smallest wood particles are efficiently burned, minimizing smoke development.
However, it’s important to note that after lighting the fire, it may take a few minutes for the airflow to fully develop and for the smoke to dissipate. During this initial phase, there may be some light smoke, but it will quickly subside once optimal airflow is achieved.
Which fuels can I use?
Wood or pellets can be used as fuel in the fire bowl. It is important that the wood is dry to prevent smoke. Hardwoods such as beech, oak, or maple are best, as they burn longer and hotter, which contributes to the efficiency of the smokeless fire bowl. Avoid damp or resin-rich wood.
How do I clean and maintain my smokeless fire pit?
Let the fire pit cool down completely before removing the ash. Regularly empty the ash pan and wipe the inner and outer bowl with a dry or slightly damp cloth. Avoid harsh cleaning agents to prevent damaging the surfaces.
Are smokeless fire pits safe to use?
Yes, smokeless fire pits are safe when used according to the instructions. Make sure they are placed on a stable, heat-resistant surface and keep them away from flammable materials. Never leave the fire unattended and fully extinguish it before leaving the fire pit.
How long does a smokeless fire pit last?
With proper care and regular cleaning, a smokeless fire pit can last for many years. High-quality materials and sturdy construction contribute to the durability of NORLIVA fire pits.
Can I return my fire pit if I don't like it?
Yes, we offer every customer a 30-day return policy if the product is returned unused and undamaged. For more information, please see our return policy and terms and conditions.











