NEW

Flame salmon board for fire bowl

Offer£89.00 GBP

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In stock | Delivered to you in 3-5 business days.
NEW - now available
For flame salmon in the traditional style – slowly cooked over open flames.

Combines traditional flame salmon preparation with campfire atmosphere.

Authentic taste experience

For real flame salmon over an open fire – with the unmistakable aroma of your fire pit.

Flexible Temperature Control

Thanks to the adjustable angle between the board and the flame, you have full control over the heat – this way, the fish turns out exactly as desired.

Reversible & universally applicable

The wooden board can be attached to the holder from both directions, ensuring even cooking – flexibly usable on all NORLIVA fire bowls.

Flame salmon in traditional style. Now at your home.

Tips for your first Flammlachs

soak wooden board

  • Soak the wooden board in water for at least 3–6 hours before each use.
  • This prevents it from burning and allows it to distribute heat evenly to the fish.

Greasing

Rub the wooden board together with the stainless steel holder thinly with heat-resistant oil, so that the fish does not stick to the board later (e.g. sunflower or rapeseed oil).

Do not get too close to the flame

  • The salmon should be cooked beside, not directly in the flame.
  • Too much heat burns the surface before the fish is juicy.

Time instead of heat

  • Flame salmon requires patience. Depending on the fish and fire, about 30-60 minutes.
  • Slow cooking ensures a juicy result and intense aroma.

Adjust the angle of inclination

  • The angle between the board and the fire regulates the temperature.
  • For beginners, it applies: better to start flatter and move closer to the fire if necessary.

Tradition meets innovation – for perfect flame salmon.

Suitable for all NORLIVA fire bowls

Frequently asked questions

Please contact us for a free consultation via email at kundenservice@norliva.de or by phone: +49 32 2210 90025 (Mon-Fri: 08:00-18:00)

We will respond within 24 hours